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New York Style® Report

How the Panetini Changed the Face of Hors D’oeuvres

December 15, 2014


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If you’ve never heard of panetini, you’re missing out on a great food. Panetini has changed the face of hors d’oeuvres because it cuts down on prep time in the kitchen and tastes wonderful. It easily replaces oven-baked bread, so it significantly minimizes baking needs in the kitchen. You won’t have to worry about buying the right type of bread, cutting, or baking it. Every panetini is perfectly portioned, baked, and ready to serve right out of the package. If you’re providing for many people, this can help you save a lot of time in the kitchen while also keeping your guests full and satisfied.

New York Style Panetini is a brand of delicious oven baked Italian toast that makes the perfect appetizer before your meal. It can even be served as hors d’oeuvres at your next party or event. Panetini was created to replicate the taste of delicious, fresh artisan breads served in the finest Italian eateries in New York. Many people agree that the New York Style Panetini taste is out of this world because it’s made with only the best and freshest ingredients.

Panetini Italian Toast is baked twice and then coated with spices, so it always has great flavor. Panetini flavors include Three Cheese, Garlic Parmesan, Roasted Garlic, and plain. It can be eaten right out of the package or it can be served with a variety of different toppings.

Bruschetta is a popular appetizer to make with Panetini before a homemade Italian meal. Dips, cheese, and spreads can also be put on a panetini. There is no right or wrong way to serve panetini, just make sure to have plenty of options available so that everyone can find something that they will love.

Don’t spend long hours baking during your next meal or party. Instead, spend quality time with your family or guests while still serving delicious food by using panetini as your hors d’oeuvres.