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"I just tried your Bagel Crisps and thought they were very good."
- C. Birran
- C. Birran
Go on, try something new in your next meal. Send us your New York Style® inspired ideas and then look for it featured on our web site!
Pico de Gallo Salsa
Prep Time:Servings: Makes 8 (1/4 cup) servings.
Rating
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Views: 61
Average rating: 2.78
Number of Votes: 148
Ingredients
1/3 cup chopped white or sweet onion
1 large ripe tomato, seeded, diced (1-1/2 cups)
1 serrano or jalapeno chili pepper, seeded, minced
1/4 cup chopped cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 ripe avocado, peeled, seeded, diced
New York Style Risotto Chip
Directions
Place onion in a strainer; hold under running very hot tap water 30 seconds. Drain well and transfer to a medium bowl. (This reduces the sharp flavor of raw union.) Add tomato, cilantro, lime juice and salt; mix well. Let stand at least 10 minutes or up to 20 minutes to blend flavors. Just before serving, stir in avocado. Serve with Risotto Chips.
