What's New?

Risotto Chips™ featured on The Balancing Act as a delicious gluten-free snack!

“Gluten-free” and “delicious” are words rarely heard in the same sentence together, but thanks to our new Risotto Chips™, all that has changed. Our newest product innovation is the perfect balance between nutrition and flavor, all while being gluten-free-friendly.

Gluten intolerance is the inability to process protein found in wheat, barley and rye and is commonly caused by a genetic condition known as Celiac Disease. Most of those diagnosed with Celiac Disease are restricted to a gluten-free diet, leaving them with very limited choices come mealtime. Three tasty new flavors of Risotto Chips™ not only offer variety for snacking right out of the bag, but also the versatility to complement your favorite dip or entrée with delightful results. Gluten-free dieters rejoice!

Check out this segment of The Balancing Act and see how Chef Dee Lennox from Lennox Catering pairs New York Style® Risotto Chips™ with some great tasting recipes that anyone can make at home.

RISOTTO CHIPS™     GLUTEN-FREE RECIPES

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