- Cook Time: 10 Minutes
- Yield: 6 Servings
Easy-to-make bruschetta with grape tomatoes, asagio cheese and fresh basil.
- 1 c. quartered cherry or grape tomatoes
- Shredded asiago or Italian blend cheese
- 1 tbsp. Italian or vinaigrette salad dressing
- Garlic Parmesan Panetini®
- 12 small basil leaves
- Combine tomatoes, cheese and dressing in a small bowl.
- Spoon onto toasts; top each with a basil leaf.