Skip to content

Butternut Squash Bruschetta

Butternut Squash Bruschetta

Butternut Squash Bruschetta

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8-10 Servings

A perfect appetizer for a night of wine or cheese, or even a dinner party.


  • 2 c. diced butternut squash
  • 1 minced garlic clove
  • 1 c. heated pesto sauce
  • 1 sprig fresh rosemary
  • 1 c. slivered almonds
  • 1 tbsp. olive oil
  • Salt and pepper to taste
  • Original Panetini


  1. Heat olive oil in a pan over medium heat.
  2. Add butternut squash and garlic.
  3. Saute, stirring frequently, about 10 minutes or until squash is tender.
  4. Add rosemary, salt and pepper to taste.
  5. Spread pesto sauce on 6 toasts.
  6. Top with butternut squash mixture and almonds.