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Caribbean Layered Dip

Caribbean Layered Dip

Caribbean Layered Dip

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 24 Servings

Delicious dip made with black beans, mango and jalapeños.


  • 1 8-oz. package softened cream cheese
  • ½ c. sour cream
  • 1 tbsp. taco seasoning mix
  • 1 can drained, well rinsed black beans
  • 1 c. shredded iceberg lettuce
  • ½ c. chopped red bell pepper
  • ½ c. chopped mango
  • 1 tbsp. chopped fresh cilantro
  • 1-2 tsp. finely chopped jalapeño chiles
  • Sesame Bagel Crisps


  1. In small bowl, combine cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed.
  2. Spread on 10-inch round serving plate.
  3. Top cream cheese mixture with remaining ingredients (except for Bagel Crisps chips) in layers.
  4. Serve immediately or refrigerate until serving. Serve with Bagel Crisps chips.