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Creamy Crab Dip

Creamy Crab Dip

Creamy Crab Dip

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 Servings

A creamy crab dip with fresh garlic and almonds.


  • 8-oz. package softened cream cheese
  • ¼ c. sliced medium green onions
  • 1 finely chopped garlic clove
  • ¼ c. grated Parmesan cheese
  • ¼ c. mayonnaise or salad dressing
  • 1 tbsp. dry white wine or apple juice
  • ¼ tsp. hot pepper sauce
  • 1 tsp. ground mustard
  • 1 can drained flaked crabmeat, cartilage removed
  • c. sliced almonds
  • Sesame Bagel Crisps


  1. Heat oven to 375 degrees. In ungreased 1½-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard. Stir in crabmeat and sprinkle with almonds.
  2. Bake uncovered, 15 to 20 minutes or until hot and bubbly. Serve with New York Style brand premium deli snacks.