Creamy Crab Dip
Creamy Crab Dip
- Cook Time: 15 Minutes
- Yield: 20 Servings
A creamy crab dip with fresh garlic and almonds.
Ingredients
- 8-oz. package softened cream cheese
- ¼ c. sliced medium green onions
- 1 finely chopped garlic clove
- ¼ c. grated Parmesan cheese
- ¼ c. mayonnaise or salad dressing
- 1 tbsp. dry white wine or apple juice
- ¼ tsp. hot pepper sauce
- 1 tsp. ground mustard
- 1 can drained flaked crabmeat, cartilage removed
- ⅓ c. sliced almonds
- Sesame Bagel Crisps®
Directions
- Heat oven to 375 degrees. In ungreased 1½-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard. Stir in crabmeat and sprinkle with almonds.
- Bake uncovered, 15 to 20 minutes or until hot and bubbly. Serve with New York Style® brand premium deli snacks.
