Pesto and Parmesan
Pesto and Parmesan
- Cook Time: 10 Minutes
- Yield: 5 Servings
An appetizer for all occasions.
Ingredients
- ½ c. walnuts or pine nuts
- 4 garlic clove
- 5 c. fresh basil leaves
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 ½ c. olive oil
- 1 c. grated Parmesan cheese
- Shaved Parmesan cheese, for garnish
- Sea Salt Bagel Crisps®
Directions
- Place the walnuts or pine nuts, garlic, basil, salt and pepper in the bowl of a food processor fitted with a steel blade.
- Process mixture until smooth.
- With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed.
- Add the Parmesan and puree for a minute. Spread pesto on Bagel Crisps® chips and garnish with shaved Parmesan.
