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Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5 Servings

This dip is sure to be a party favorite.

Ingredients

  • 1 14-oz. can artichoke hearts, drained and chopped
  • 1 10-oz. pkg. frozen chopped spinach, thawed, drained and chopped
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. vegetable dip mix
  • 2 tbsp. grated Parmesan cheese
  • Sea Salt Pita Chips

Directions

  1. Combine all ingredients in a large bowl.
  2. Chill 30 minutes to allow flavors to blend.
  3. Serve with pita chips.