- Yield: 12 Servings
These fluffy white ghosts are both spooky decoration and dessert.
- 16 oz. cream cheese, softened
- 1 bag mini chocolate chips
- 1 bag Plain Bagel Crisps®
- Place 12 Bagel Crisps® chips on a platter.
- Add softened cream cheese to a pastry bag (or gallon-sized plastic baggie with 1/4-inch corner cut off).
- Squeeze cream cheese onto Bagel Crisps® chips in a circular motion, creating a ghost shape.
- Add two chocolate chips as eyes.