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Zesty Summer Salad

Zesty Summer Salad

Zesty Summer Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 Servings

A zesty summer salad with sirloin slices and fresh veggies on New York Style Sea Salt Bagel Crisps chips.


  • 1 lb. beef top sirloin, cut ¾-in thick
  • 1 tbsp. Mrs. Dash Garlic and Herb Seasoning Blend, plus additional 2 tsp.
  • 1 medium sweet onion, cut into ½-in slices
  • 6 c. chopped romaine lettuce
  • 1 sliced medium tomato
  • 4 hard-cooked eggs, peeled and sliced
  • Sea Salt Bagel Crisps
  • 13 c. red wine vinegar
  • 2 tbsp. honey
  • 1 tbsp. olive oil


  1. Combine dressing ingredients in small bowl. Reserve ⅓ cup dressing for salad. Brush remaining dressing on onion slices.
  2. Press 1 tablespoon seasoning blend evenly onto beef. Place steak in center of grill over medium, ash-covered coals; arrange onion slices around steak.
  3. Grill steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145 degrees) to medium (160 degrees) doneness, turning occasionally.
  4. Grill onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.
  5. Carve beef into slices.
  6. Arrange lettuce on serving platter. Top with steak slices, tomatoes, onions and eggs. Drizzle with reserved ⅓ cup dressing (vinegar, honey, 2 teaspoons seasoning).
  7. Serve with Bagel Crisps chips, as desired.